Ginny's Casserole

~Ginny's Casserole~
1 lb ground beef
1/2 onion chopped
salt and pepper
3/4 cup milk
1 can of cream of mushroom soup
1 can sweet kernal corn or frozen corn
8 oz sour cream (I use light or fat free)
8 oz (cooked) packaged wide egg noodles drain and place in a 9x13 greased dish and set aside.

Brown meat and onion in skillet, add salt and pepper, drain.
Then add everything else~ except noodles, and mix, then pour this mixture over the noodles and bake for 30 min at 350. Enjoy!!! Lisa Malone ♥

You can make a double batch, cook one and freeze the other for a later date.