Happy Anniversary to me! 5 years in Stampin' Up

It's been a a fun 5 years in Stampin' Up, and many more to come! Thank you to all my ladies who have stuck with me through the years! I want to share some pics of my cards I have recently made. I have cased some and then some are mine. Our group Queens of pINK have been making cards for our Troops and Veterans. I will post the ones we have made. They deserve more than what we could make. Thank you to all of you who have created them!

Pig Cake

‎~Pig cake~

One yellow cake mix
4 eggs
3/4 cup oil
1 can mandarin oranges w/juice

Mix together in a large bowl, pour in a 9x13 greased dish and bake for 30-35 min at 350 (stick a knife into the center and check if done). Take out of oven and set aside.... needs to be cooled before adding topping.

Topping:
Mix ~ 1 small box instant Vanilla pudding mix and
1 can 16 oz Pineapple with juice together. Then,
Fold in (do not mix or whip. ) 1 large Cool Whip and top on cooled cake.

Set in fridge for at least an hour or longer before serving! ( I even set in overnite) Yum!!! Enjoy! ♥

Ginny's Casserole

~Ginny's Casserole~
1 lb ground beef
1/2 onion chopped
salt and pepper
3/4 cup milk
1 can of cream of mushroom soup
1 can sweet kernal corn or frozen corn
8 oz sour cream (I use light or fat free)
8 oz (cooked) packaged wide egg noodles drain and place in a 9x13 greased dish and set aside.

Brown meat and onion in skillet, add salt and pepper, drain.
Then add everything else~ except noodles, and mix, then pour this mixture over the noodles and bake for 30 min at 350. Enjoy!!! Lisa Malone ♥

You can make a double batch, cook one and freeze the other for a later date.

My Mom's Meatloaf

‎~My Mom's Meatloaf~ (she was an awesome cook!)
2 lbs Hamburger meat
1 egg
3/4 cup cracker crumbs (crushed)
1/4 onion chopped
1 small can of Tomato sauce
dash of salt and pepper
3 slices of bacon (place on top)

Mix and place in baking dish then add the topping

Topping~
Mix -1 cup of Ketchup
1/4 cup Brown sugar and spread on top of
Bake at 350 for 45 min to 1 hour. Enjoy!

Kansas Corn

One of our favorite dishes... I HAVE to make it every Thanksgiving and Christmas and other holidays and in between. lol I have made it for 24 yrs!!
Please go by directions in exact order.

~Kansas Corn~
One can sweet Kernal corn
One can of cream style corn
1 box of Jiffy cornbread mix
3 eggs
1/4 cup sugar
1 stick of Margarine
1/2 green pepper chopped
1/2 onion chopped
8 oz Sour cream
8-12 oz shredded Colby cheese (you can use whatever cheese you have)

Directions: First take your margarine and place in a skillet with green pepper and onion and saute on low heat til tender, then set aside to cool.

Place Corn(s), cornbread mix, eggs, and sugar in a bowl and mix, then add cooled down margarine and pepper and onion and stir.

Pour in greased a 9x13 baking dish, and bake for 45 min to an hour at 350,
it will have a cornbread consistency and brown on top then, remove from oven (not jiggly, I do stick a knife in the center to check it).
Spread sour cream on top and shredded cheese and return to the oven for 10 min take out and serve. Enjoy!!!

*When I need to make two of these, I DO make two separate batches.  

It does take longer when you use a deep dish, I suggest using a flat 9x13 dish.
Hope you love it as much as my family and friends do! Lisa Malone